It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

We’re always looking for new and inventive ways to use up zucchini and summer squash during the warm weather months. When it’s in season, summer squash is so bountiful that it’s not hard to run out of ...

Squash blossoms are basically the edible flowers of the plants that produce summer or winter squash, such as zucchini, spaghetti squash or other types of squash. While both male and female blossoms ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Sequels: Not just for the Marvel Cinematic Universe! A few weeks ago, I brought you a variety of tips and recipes for making the most of fresh summer tomatoes, corn and peaches. But of course, that ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's how to make it the star.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. The juices from the tomatoes, squash, and dressing make for a magical ...