Daniela Dutra Elliot prepares to saute chopped onions for her dish of bobo de camarao, a seafood stew made with cassava. Cassava is being grown by Hawaii farmers, though its availability is ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

African cuisine is a treasure trove of flavors and traditions, many of which are based on locally sourced ingredients ...