Chef and restaurant owner Leah Cohen shared her delicious recipe. Chef, restaurant owner and cookbook author Leah Cohen tapped into her Filipino roots to share a savory snack that's big on flavor and ...

If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

1) Heat a large frying pan on the stove and add enough oil to lightly coat the the bottom of the pan. 2) Add the ground pork, chopped onions and minced garlic, sauté until the pork is fully cooked. 3) ...

Make delicious, addictive pork lumpia shanghai at home with this easy recipe. Perfect as an appetizer or snack, these rolls ...

You can try Lumpia for yourself at the Kalamansi Festival: https://www.eventbrite.com/e/kalamansi-festival-tickets-723065828357 Lumpia Festival: https://www ...