Want the best homemade steak fries? You will need to cut them with a restaurant-like quality first. Here are some tips you ...

Cut them too small and they're crunchy, but too hard. Put your potatoes into cold water and ... going straight into hot water will speed up the cooking time? The issue you have is the size of ...

For those who crave the simple pleasures of a jacket potato but can't stand the wait, there's good news. A savvy cook has revealed a nifty trick to whip up this comfort food classic in just 10 ...

Queen of potatoes Poppy O’Toole has ... the crispy and crunchy exterior, you want to cut them into small cubes, keeping the skin on. You need to make sure the oil is piping hot.

Cooking potatoes ... can lead to a loss of up to 66 percent of vitamin C. However, this method may prove ideal for those who wish to achieve particularly soft potatoes. Vegetables boiled from ...

has shared that the biggest mistake people make when cooking baked potatoes is wrapping them up in tin foil. She said: “Foil traps moisture, which produces a soggy exterior. We want the excess ...

Place the potato on the baking tray, cut-side up. Prepare the remaining potatoes ... (If you don’t want to use butter, cook the potatoes for around 50 minutes in total.) Serve immediately.