In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until very al dente, about 1 minute less than ...

Fettuccine Alfredo has evolved since its early days, but Martha's recipe stays true to the original recipe by only calling for the three foundational ingredients. But here's where Martha puts a modern ...

Discover the creamy goodness of Shallots and Herbs Alfredo in this video. Learn how to create a rich Alfredo sauce infused ...

Alfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add ...