Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

With so many varieties of tasty, sweet and juicy peaches available from mid-July until late September, we are able to enjoy not only fresh peaches, but also many preserved products. Today’s article ...

To prepare the canned peaches, start with the sanitation of the jars and lids, as indicated in the guidelines of the Ministry of Health mentioned at the end of the recipe. Wash the jars under running ...