Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

If you can cook chicken with beer, why not with soda? Take Venezuela, where pot roast braised in Coke is a treasured dish, says grilling expert Steven Raichlen, author of the new “Beer-Can Chicken: ...

This fiery and flavorful chicken leg fry is marinated in bold Indian spices and shallow-fried to perfection, resulting in ...