Pasta is one of those foods that always has a place on the table, from workday lunches to elegant dinners to cold salads at a summer barbecue, which is why it never hurts to know how to prepare it ...

I get it - sometimes you make a little too much pasta, and the leftovers are staring at you from the fridge. The good news?

Variety of types and shapes of dry Italian pasta - fusilli, spaghetti, farfalle and penne, top view. Uncooked whole wheat Italian pasta. - Anna Kurzaeva/Getty Images Pasta is the unassuming pantry ...

The microwave is unmatched in terms of kitchen convenience, but turning that cold plate of food steaming hot in a matter of minutes (or seconds) often involves cutting some corners. Any bread that's ...