Kim Sharp is owner of Great Harvest Bakery & Café, located at 502 Burnett Ave. in downtown Ames. Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest ...
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Sourdough vs Whole Wheat: Which Bread Is Better for Fiber and Digestion?
Key Takeaways Whole wheat bread has more fiber, which helps prevent constipation and supports heart health. Sourdough bread ...
After testing thousands of varieties and a decade of trials, a new variety of winter wheat is on its way. Next season, in ...
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Cream of Wheat vs. Oatmeal: Which Is a Healthier Breakfast?
Medically reviewed by Jonathan Purtell, RDN Key Takeaways Cream of wheat can be a good substitute if you're burnt out on ...
While most of us are willing to deny ourselves the occasional candy bar, bowl of ice cream or even a can of soda, there are some foods that feel like everyday staples in the standard American diet.
Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...
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