So for the most part, when you walk down the grocery store aisle, you're coming across cured ham. I'm not sure a lot of folks even considered whether or not ham could truly be uncured. But, outside of ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

You haven’t eaten like a Virginian until you’ve heard these quirky food sayings explained by someone born and bred in the ...

A Southern staple meets French sparkle in a pairing that proves the best matches don’t always play by the rules.

Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...

Arrosto ripieno di fichi e crudo is something you'll often spot on tables in Central Italy during summer. And listen, this ...

That lonely packet in the fridge door splits households: thrift pulls one way, headlines and stomachs tug the other way. When a date slips by, ham lands ...

Everything from temperature, soil conditions, and rainfall can affect how food tastes. As the climate changes, it’s messing ...

Damon Lee Fowler takes on the subject of ham in the latest book in the Savor the South series by UNC Press. Fowler, the author of nine, mostly Southern cookbooks and a resident of Savannah, Ga., knows ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...