Feb. 27, 2012 — -- The shrimp cocktail on the space shuttle must really have been something. On a two-week flight in 2006, astronaut Mark Polansky asked to have it on his menu every day. For ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...