Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Heat oven to 350 degrees. Combine seasoning ingredients; press evenly onto all surfaces of beef roast.

Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

MINNEAPOLIS — With Easter right around the corner and hopefully - real spring weather not too far behind it - Chef Grant Halsne from The Creekside Supper Club joined KARE 11 Saturday to share his ...

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike Goldust ...

Prime rib has a reputation for being extremely fancy and fussy. (Probably because it costs upwards of 60 bucks when you order it at a high-end steakhouse.) But you can easily find the cut at your ...

Quil Ceda Creek Casino offers a variety of great dining choices — and The Landing is among the favorite destinations at the new casino. The Landing is a full-service restaurant with an expansive menu ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

Anniversary celebration on January 15: To thank the community for supporting Smoque BBQ (www.smoquebbq.com) for the last 15 years, the restaurant’s founders are rolling out very special sandwich FOR ...