Abra Odenwalder on MSN

One BIG Potato Knish

I finally made a potato knish and it was a hit with everyone who tried it. Savory mashed potatoes and caramelized onions ...
Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...
Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...
The corned beef is in the pot and the cabbage is quartered and ready to finish off your fine Americanized St. Patrick’s Day feast. All that’s left to do (short of icing down the beverages) is to whip ...
GREEN BAY (WLUK) -- The Titletown Griller is back with another crowd pleasing recipe for game day! Chris Schemm shows how to make a grilled steak sandwich with horseradish sauce, whether you're ...
1. Cube cake and place in large bowl. 2. In small pot, combine sugar, cocoa, cornstarch and evaporated milk. Cook over low heat until thickened, 7-10 minutes. Remove from heat; add coffee liqueur and ...
1. Prepare the horseradish sauce by stirring together the sour cream, horseradish, mustard and white pepper. Cover and refrigerate. Thirty minutes before serving, remove from refrigerator. 2. One hour ...
Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. “You want a hot, hot pan,” he says. Perhaps more well-known for his ...
Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...
It’s one week until the big game and I’ve started my search for hearty and healthy snack recipes. I recently came across one for a bacon cheeseburger roll. Certainly not the healthiest recipe, but ...
I worked my way through graduate school by waitressing at a terrific steakhouse in Corvallis, the Class Reunion. It’s long gone, but I have vivid memories of the popular mayonnaise-based horseradish ...