Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

I finally made a potato knish and it was a hit with everyone who tried it. Savory mashed potatoes and caramelized onions ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Serves 8. Prep time: 15 minutes; cook time: 10 minutes. Recipe is reprinted with permission from “Guy’s Guide to Eating Well: A Man’s Cookbook for Health and Wellness” by Holly Clegg and Curtis ...

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Heat oven to 350 degrees. Combine seasoning ingredients; press evenly onto all surfaces of beef roast.

Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

GREEN BAY (WLUK) -- The Titletown Griller is back with another crowd pleasing recipe for game day! Chris Schemm shows how to make a grilled steak sandwich with horseradish sauce, whether you're ...

Crawfish Cakes with Horseradish Sauce Move over crab cakes — crawfish brings a new slant to an old classic. Outrageously delicious! Makes 8 crawfish cakes. Recipe is by Holly Clegg. 1 cup saltine ...

We may receive a commission on purchases made from links. There's much to be said about a cocktail sauce with a bold level of heat. With applications for dishes including seafood and beyond, a spicy ...

1. In large nonstick skillet, melt butter and olive oil, sauté onion until tender, about 5 minutes. Add garlic and flour into mixture, stirring 1 minute. Gradually add tomatoes and green chilies and ...