For Southern cooking doyenne Martha Hall Foose, a memorable salad is a contrast of the common and the unexpected. She offers up this potato salad-like blend of hominy, cheddar and peppers. “I wanted ...

For Southern cooking doyenne Martha Hall Foose, a memorable salad is a contrast of the common and the unexpected. “Great salads are a balance of familiar and unique,” she said in an email interview.

Whether potato, pasta or chopped, salads are essential summer eating. So celebrate the delicious diversity of salads each week for 20 weeks as AP features the best recipes by the biggest names in the ...

For Southern cooking doyenne Martha Hall Foose, a memorable salad is a contrast of the common and the unexpected. “Great salads are a balance of familiar and unique,” she said in an email interview.

For Southern cooking doyenne Martha Hall Foose, a memorable salad is a contrast of the common and the unexpected. "Great salads are a balance of familiar and unique," she said in an e-mail interview. ...

For Southern cooking doyenne Martha Hall Foose, a memorable salad is a contrast of the common and the unexpected. "Great salads are a balance of familiar and unique," she said in an e-mail interview. ...

A small landslide of new Southern cookbooks has been reminding me daily of the good cooking - no, the GREAT cooking - that has grown out of that part of the country. A recent book to arrive, "A ...

Step 5 Toss beets, chard, mustard greens, cilantro, and parsley in a large bowl. Drain and pat onion dry. Add onion, hominy, and dressing to salad and toss until greens are lightly coated; season with ...

Jeff Sellers, executive chef for Leon’s Full Service in Decatur, created this recipe when it was time to make a change from the Warm Chickpea Salad that had been on the restaurant’s menu from day one.

Hominy is an unsung ingredient, and we can’t figure out why. It’s easy to prepare — open the can and heat — and it’s delicious. We like a bowl of hot hominy with butter and pepper, and we also combine ...

Hominy is an unsung ingredient, and we can’t figure out why. It’s easy to prepare — open the can and heat — and it’s delicious. On a brisk night, we like a bowl of hot hominy with butter and pepper, ...