If you think going vegan means giving up rich, indulgent chocolate cake, think again! This Vegan Chocolate Cake is deeply ...

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ingredients into dry ingredients until combined. Pour batter into 2 ...

Try these vegan carrot cake pancakes for Pancake Day or anytime for a taste of vegan Easter. Enjoy with maple syrup and vegan ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. Each serving provides 318kcal, 4g protein ...

Make sure you leave a little bit of time for the iced cupcakes to set in the fridge before serving. The vegan cupcakes can be frozen (un-iced) for up to 3 months if well-wrapped.

Using more than three tablespoons probably will make the flavor come through, so do with that information what you will. Ingredient: sour cream Vegan substitution: unsweetened plant-based Greek yogurt ...

That’s how we found ourselves at Bywater Bakery, which sells king cake by the slice and is one of a handful of bakeries with a vegan version. The slice I grabbed from the bakery’s plastic ...

Dry egg replacement products such as Bob’s Red Mill Gluten Free Vegan Egg Replacer, which is hydrated with water, is made ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also ...