The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

To make these spring rolls, all you have to do is combine all the ingredients in a large bowl. Mix well. 2. Now take a spring roll sheet and place the prepared vegetable filling in the centre of the ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Fill a pie plate with lukewarm water to wet the rice paper sheets. Dampen the work surface with water and lay the rice paper sheet down. Place lettuce close to the bottom edge and arrange a small ...

Chef Dennis Chan from Blue Bamboo shares his recipe for fresh un-fried spring rolls and a vietnamese peanut-hoisin Dipping Sauce. Soak rice stick in salted hot water until soft. Drain and rinse under ...

1/2 cup cooked chicken or pork thinly sliced (optional) 1. Prepare noodles by soaking in water for 15 minutes (or cook for 5 minutes).2. Shred lettuce amp; peel carrot into thin strips with peeler.3.