This is my favorite homemade hot sauce recipe. Over the years I’ve used it with fresh and dried chile peppers (or a combination), in various blends of red and green mild, medium, and hot pepper ...

Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them ...

Our copycat version of Chipotle's red chimichurri is fresh, tangy, and versatile, with cilantro cut by hand, roasted garlic, ...

Dipping warm corn tortillas in freshly made red chile sauce infuses each rolled enchilada with the smoky-sweet flavor of New Mexico chiles. The hearty cumin scented beef-and-cheese filling stands up ...

I love Harissa, the lovely red chili sauce that comes from North African cuisine. I use the condiment to excess in stews, soups and sandwiches, as a topping for pizzas, a flavor booster for pastas and ...

The alkaline nature of a micaceous clay pot, essential for this recipe, balances the acid in the spicy, earthy red chile sauce and makes for a sweeter pot of beans. Any leftover red chile sauce is ...

Whether you like a gentle hint of spice or a full-blown fiery kick, chiles have a way of transforming ordinary meals into something unforgettable. In this collection of 13 chile recipes, we've got ...

Is there anything that's not made better by sauce? Obviously, no. Drizzle these sauces over pasta, meats, or veggies. Slather them on sandwiches. Pour them over tacos or nachos or whatever you like.