Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

BAKERSFIELD, Calif. (KGET) — While some people ring in the new year at midnight each Jan. 21, some Asian cultures celebrate weeks later. Lunar New Year festivities last just over two weeks, kicking ...

Pork bound with Napa cabbage, flecked with mushrooms and seasoned with garlic and ginger is a classic dumpling filling. The meat should not be too lean nor ground too fine. Steaming makes the ...

Dumplings resemble the ingots that once were China’s currency, so eating them brings hope of an auspicious and fortunate year. Some cooks even stuff a lump of sugar in a dumpling to ensure sweetness, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor Momo Pork ...

Add Yahoo as a preferred source to see more of our stories on Google. With layers of a flavorful ground pork mixture and softened wonton wrappers, this easy casserole will be an impressive dish to ...

Celebrate the Year of the Horse by making these delicious dumplings! This easy-to-follow recipe makes between 45 to 55 dumplings, so you will be sure to have enough!

Turn on the oven to 425℉ and immediately throw a sheet pan inside. Once it’s scorching hot, add cheese ravioli, spicy Italian ...

Summon good luck and good fortune with traditional and modern Lunar New Year recipes to kick off the Year of the Horse, which ...