Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a ...

Shishito peppers are fantastic for grilling because they are quick and easy and taste great. The exciting thing about eating shishito peppers is that one out of 10 may be spicy and you typically can't ...

As a cancer survivor, Sheryl Crow knows the benefits of foods high in anti-inflammatory omega acids. Case in point: her healthy recipe for sea bass with orange ponzu sauce. “We eat a lot of fish at my ...

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The kitchen has always felt like a lab to me. Burners, pots, bubbling, scorching, weird smells — it can be super fun. It never gets more of a mad scientist vibe than when I’m making sauces. Doesn’t ...

Ponzu, an all-purpose sauce from Japan, is a rough equivalent of vinaigrette. But bottled ponzu, which is what you will find in Japanese markets, is to real ponzu what a supermarket brand is to real ...

The ponzu in this recipe is actually pretty subtle, making this a nice, light potato salad option. Instructions: Bring a large pot of well-salted water to a boil over high heat. When it boils, add the ...