Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried chicken. First, you don't have to take apart your stovetop and clean it after ...

Crispy, golden, and downright irresistible-fried chicken is the ultimate comfort food that never goes out of style. In this ...

Make these oven-fried chicken fingers when you see skinless, boneless breasts on sale. Typically, fried foods are coated in flour, then egg, then crumbs (we use crispy panko crumbs here, but any ...

If there's one thing Katie Lee Biegel knows how to do, it's combine nostalgia and comfort in a way that's totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

Makes 8 servings. Recipe is by Holly Clegg. ½ cup nonfat plain yogurt 1 (1-ounce) packet ranch-style dressing mix 2 pounds boneless skinless chicken cutlets (or pounded thin) 3 cups corn flakes 3 ...

I love a good picnic. Or maybe I love picnic food. I just love a nice spread that can be made ahead, served room temperature or just slightly chilled — and that has the potential for great leftovers.

Want a roast chicken but don't have the time to leave it in the oven for hours? Try this air fryer recipe for a delicious dinner in a fraction of the time.

Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

If you’ve been searching for flawless chicken wings — golden and crispy on the outside, tender and juicy on the inside and brimming with an intense amount of flavor — look no further. My honey garlic ...