Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

In the months between the end of winter and the beginning of spring, I start to break out of my winter blues. Even with the occasional spring snowfall, there is still that hint of spring that makes ...

Did you know that you can make your own version of popular maple-flavored syrups such as Aunt Jemimas, Mrs. Butterworths, etc using nothing more than white sugar, brown sugar, water, and a little ...

You might not have noticed, but drop by drop, the first harvest of 2021 has begun. There's more sunlight. Maple trees and their shallow roots break their dormancy, and the sap will be ready to rise up ...