Horseradish — a member of the mustard family native to Eastern and Central Europe — has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root ...

Horseradish — a member of the mustard family native to Eastern and Central Europe — has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

This is a delicious appetizer or brunch dish to serve with sliced apples or pears, or crunchy vegetables. 1. Heat oven to 325 F. 2. In a large mixing bowl or in the bowl of a food processor, beat ...

If you're looking for a new delicious dish for your Christmas dinner, be sure to try out this recipe from the Giant Eagle Market District! 1. Clean beef by removing the chain (reserve for beef tips or ...

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...