With cooking-heavy holidays right around the corner, we can all use a festive treat that we can whip up in no time. And while we love a good homemade pumpkin pie, it’s also nice to have something ...

Homemade Gingerbread Cake brings the warmth of Christmas past to your holiday table. This cherished recipe, passed down through generations, creates a wonderfully moist cake infused with traditional ...

There’s nothing better or more nostalgic for the holiday season than whipping up a vintage recipe in your kitchen. They’re all the rage right now and believe it or not, Reddit is the best place to ...

When winter days feel long and gray, a cozy treat can make all the difference. Cakes with gentle flavors and soft textures bring a sense of comfort that’s perfect for cold afternoons. These bakes are ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

1. Preheat oven to 350° F. Line a 9 x 9-inch pan with parchment paper, and grease with nonstick spray. 2. In the bowl of an electric mixer, cream together butter and sugar. Beat until light and fluffy ...

There are a few things that truly make my home feel festive during the holidays. The usual suspects are present: a live tree, ornaments, holiday music, white lights and gifts. Twinkling lights and ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses ...

So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...

Ginger Olive-Oil Cake with Apples and Caramel: This is one of Ramekins? signature desserts, as delicious as it is easy to make. The Ramekins recipe from Andrea Koweek calls for candied ginger, which ...

The baking season has arrived, and so has a new reason to heat the oven: an inviting cookbook called “Baking in America” by Greg Patent (Houghton Mifflin, 2002, $35). Its recipes are the sort that ...