Chaat Masala Recipe: Often, even when all the ingredients are right, homemade chaat doesn't quite taste like the version ...

Nigel J. Lobo & Ajay Singh, chefs of INDIBAR in Paradise Valley, Arizona ...

Who said chaat has to be unhealthy? If you love chaat but not those extra kilos, then read on to learn how to make your homemade chaat healthier. Read Time: 3 min For those who follow a weight-loss ...

Evenings often bring a desire for something spicy and tangy. Many of us yearn for the flavorful, sweet-and-sour *chaat* typically sold by street vendors. However, frequent outings may not always be ...

Chaat is one of India's most loved street-style snacks. Small mistakes can easily ruin the crunch and flavour of homemade chaat. Street‑style chaat gets its appeal from perfect balance and freshness.

On days when you do not feel like eating your regular roti-sabzi-rice, here are easy-to-make chaat options you can make at home. After a warm February and a pleasant March, summer has officially ...

Chaat masala, a popular spice used in Indian street foods, can be easily made at home for a purer and better-tasting version. The homemade version requires ingredients such as coriander seeds, cumin ...

This recipe for a single portion of cauliflower chaat comes from the chef Anita Lo. It gets its flavor from store-bought chaat masala, a South Asian seasoning tangy with dried mango and black salt.

When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

This street-style chana chaat recipe is a classic you cannot go wrong with. In this dish, kabuli chana is mixed with several spices, onions, tomatoes, chillies, coriander and tamarind chutney or juice ...

Savory chickpea-flour pancakes turn up across many cuisines — socca in the South of France, farinata in Italy, besan chilla in India — and this version borrows from all of them. A socca-style batter ...