Northwest Herring Week — a noble effort to make the delicious, sustainable little fish into a bigger, more widely available deal — is happening right now in Seattle, running through Sunday, June 26.

Renee Erickson’s new book A Boat a Whale & a Walrus includes some of the chef’s favorite recipes. If herring butter sounds bizarre, she suggests you “think of it as rillettes made with rich, smoked ...

In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

The star of this recipe is high-quality tinned herring in olive oil, and it was inspired by my love for preserved fish and a bit of nostalgia. My mom was really big into quiche when I was a kid, and I ...

ASHEVILLE – Most families have deeply rooted Thanksgiving, Hanukkah or Christmas-table traditions, eaten and celebrated annually. Many don't vary much from family to family; plenty eat turkey for ...

Umama Ali is an experienced content writer with a passion for gaming. He has been immersed in video games for as long as he can remember. When he is not playing video games, he can be found playing ...

"Overwhelming" and "unexpected" is how smoked-fishmonger turned writer Mark Russ Federman describes the reaction to his recently published memoir, Russ & Daughters: Reflections and Recipes from the ...

Baensch Food Products Co. is a small company that must constantly be prepared for big changes in the food and beverage industry. Kim Wall, president of the Milwaukee company that produces Ma Baensch ...

Renee Erickson’s new book A Boat a Whale & a Walrusincludes some of the chef’s favorite recipes. If herring butter sounds bizarre, she suggests you “think of it as rillettes made with rich, smoked ...