As cattle values climb, accurate identification methods like branding and tagging are helping producers protect ownership.

Whether now is a good time to expand your cow herd depends on what all your neighbors, like those in the game, choose to do. ...

It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like ...

While US inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no relief in sight. Beef costs have risen faster than most other items in the ...

It’s late morning in Central Texas Hill Country, and a Black Baldy is prodded into a small auditorium of Western hats and dusty ball caps. Her dark coat and stark white face is typical of this cow ...

For the sixth consecutive year, the United States cattle herd started the year smaller at 86.6 million head in January, down more than 495,000 head from the previous January, according to the January ...

Cows are pictured at the University of Missouri South Farm. Cattle weight may be approaching a tipping point, experts say. Cattle farms and feedlots in Missouri today are populated by cows that are a ...

Warmer days and longer growing seasons are making northern regions in Ontario and the Prairies more hospitable for cattle ...

The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...

The bacterial disease can affect all mammals, including humans, and officials are trying to determine if it has spread to ...