Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea ...

A new batch of sugar kelp is growing, suspended on hemp lines hanging a few feet below the surface of the water along Oyster Bay Harbor at Theodore Roosevelt Memorial Park. As it grows over the winter ...

It is a known fact that the Japanese are the world’s greatest eaters of seaweed, notably kelp. However, it is probably not known that the United States harvests about 200,000 tons of kelp annually.

Another startup sees farmed kelp as a market opportunity — this time for use in skin care. Cold Current Kelp in Kittery grows kelp, extracts compounds from the seaweed and makes the a variety of skin ...