MAUI, Hawaii -- It's mandatory. Any visit to Hawaii must include the traditional luau: Kalua pig, roasted slowly all day in a pit, some form of sweet potatoes, tropical fruit and -- ugh -- a bowl of ...

Join us as two adventurous Brits embark on a culinary journey to the Hawaiian Islands, where they try the traditional dish, ...

From sweet treats to savory favorites, find out which Hawaii foods are adored by tourists but barely eaten by locals.

Chef Hongki Lee, a Master Sushi Chef of the Blue Ribbon restaurants will be creating the restaurants' specialties, such as sashimi, for the opening night of the Mauna Lani Culinary Classic. “The ...

NEW YORK (Reuters) - Award-winning chef Roy Yamaguchi wants to showcase the modern Hawaiian cuisine he helped pioneer more than 20 years ago and to share the spotlight with the next generation of ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

Nothing announced a genuine 1960s luau like the unmistakable aroma of kalua pig roasting in an underground imu. Men would ...

Looking for an adventure to break up the summer doldrums? On July 22, slip on your grass skirt and hula over to a unique dining experience. From time to time the Culinary Institute of Alain & Marie ...

KAHULUI–L&L Hawaiian Barbecue, the leader in the growing popularity of Hawaiian-style cuisine, is pleased to announce the opening of its newest restaurant in Annandale, Virginia. This marks the ninth ...

PORTLAND, Ore. (KOIN) — The Hawaiian pop-up that started in a popular Portland brunch spot is experiencing a full circle moment by returning to the same restaurant with a new residency. Through their ...