Guinness has always been a staple of pubs in Ireland and the UK, with many preferring a "pint of the black stuff" to a lager. Though it's always had younger fans, some had come to regard it as ...

bitter, and bubbly. “Without the widget, it would be difficult to replicate the nitrogenated effect that happens from a Guinness spout behind the bar in your favorite pub,” says Wagner.

This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket is ...

Yves Ledoux finally received a few kegs of Guinness after what he calls an unprecedented delay. The creamy and bitter stout has experienced a surge in popularity, in part due to social media.