*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Getting your Trinity Audio player ready... It’s a sensible concern to check the sources of the foods we eat. Catfish offer a decent background – according to the Catfish Institute, the U.S.

Fishing duo Cole & Jay catch and cook channel catfish into delicious grilled fillets.

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

Preheat a grill to high heat according to manufacturer’s directions. In a mixing bowl, combine all ingredients for marinade and mix to blend. Add fillets and marinate approximately 30 minutes. When ...

U.S. Farm-Raised Catfish is raised in Alabama, Arkansas, Louisiana, and Mississippi. Although “born” in the South, it’s truly the all-American fish and is available nationwide all year long. Its firm ...

Many delicious, sustainably produced fish varieties work wonderfully on the grill for this recipe, delivering all the meaty satisfaction of a good steak. Try fillets of halibut, grouper, yellowfin ...

When you’re pondering that age-old question — “What’s for dinner?” — look again at two all-American classics served up in fresh, innovative ways. You’re gonna love how versatile U.S. farm-raised ...

If the word catfish makes you think of fried, breaded fillets, piled high with sides of hush puppies, cole slaw, tartar sauce and lemon, it's time to think again. While that Dixieland delight is a ...