For this recipe, I've slathered the chicken with a marinade of achiote paste, vinegar, Mexican oregano, and red spices that create an aromatic, brick-red exterior and subtly spicy meat.

My dad has a cast-iron skillet and a Dutch oven that belonged to my grandma, and as the most culinarily inclined child, I'll probably get them when he's done. So someday I'll have two of these ...

(We've also got tips on how to clean a cast-iron skillet, and how to clean your grill the right way. Plus, check out the best meat delivery services for more to grill.) Read more: Best Grills of 2022 ...