With a chocolate cookie crust, creamy mint filling, and a boozy kick from crème de menthe and crème de cacao, our grasshopper ...

Which came first, the grasshopper cocktail or the pie? The former, since it was created in New Orleans over a century ago, while the pie is a mid-century marvel that started going viral (or whatever ...

This Grasshopper Pie recipe holds a bit of Sacramento culinary history. The recipe is from Marilyn Cope who, with her husband, founded the now famous Firehouse Restaurant in Sacramento, CA in 1960.

When you've amassed a large collection of baking books, there's little need for another hardly shocking bakeshop title — you know, those books printed in mass quantities by bakeries and pastry chefs ...

Note: To substitute extracts for liqueurs, increase sugar to six tablespoons and dissolve four tablespoons of it with gelatin. Increase cold water to 1 cup, and use 1 teaspoon each mint and brandy ...

Note: From Butcher & the Boar, which uses measurement by weight. We've made an approximate equivalency for cooks without food scales. The restaurant serves these in small (about 3-inch diameter) ...

Here's the thing — so many retro food trends deserve a comeback for good reason — whether it's the vintage dishes your grandparents made all of the time, or fun, quirky appetizers that mimic nostalgic ...

2 new Everett bars join waterfront restaurant row project Brown & Haley, candy-maker behind Almond Roca, announces merger Crystal Mountain's new leader ready for the long haul as season comes to an ...