The American meat industry is riddled with hidden truths—some more unsavory than others. While many products are labeled ...

One of the nation's leading grass-fed and grass-finished premium lean beef proteins, Pre®'s beef is packed with protein and essential nutrients, offering an optimal balance of taste, nutrition ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than industrial beef For cattle fattened in fields instead of feedlots ...

he found grass-fed beef’s carbon footprint was 42 percent higher than that of grain-finished cattle. “It really cuts against this common notion that ‘natural’ is best,” Blaustein-Rejto said.

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that ...

With protein emerging as a primary focus of consumers' dietary lifestyles, many are choosing Pre® Brands portfolio of 100% grass-fed, grass-finished beef products as a versatile, high-protein option ...

grass-fed beef produces no less planet-warming carbon emissions than industrial beef. The finding calls into question the frequent promotion of grass-fed beef as a more environmentally friendly option ...

A study out Monday in the Proceedings of the National Academy of Sciences finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions than ...