where they do all their grape picking by hand, claims: ‘Hand harvesting ensures gentle handling of the fruit and minimizes oxidation of the juice before it hits our presses.’ Judging when to ...

The thin-skinned fruit does best in 30ºF to 32ºF, with 90 to 95 percent relative humidity. Since grapes will pick up odors from stronger-smelling items such as leeks, scallions, and ramps, it’s best ...

As labor becomes even scarcer, even ultra-premium wineries are expected to turn to mechanical harvesters. Will wine quality ...