A single-layer torte, heady with the scents of almond and hazelnut, is glazed with chocolate and then doused with a honey-citrus syrup flavored with cinnamon, ginger and cloves. If you are serving the ...

After making your own glazed nuts, you will never be satisfied with the store-bought variety again. Preparing them yourself allows you to control the levels of sugar and spice, choose the nuts that ...

In a small bowl mix the brown sugar, cinnamon, nutmeg, & cloves together - set aside. Whip the white sugar and butter together until fluffy. Add the eggs & mix well. Add the baking powder and vanilla.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I love bonus recipes – where you can take extra ingredients left from one recipe and turn them into something ...

With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

Pardon the pun, but who isn’t nuts about nuts? If you need proof, just put out a bowl this weekend. It might be overshadowed by the guacamole or seven-layer bean dip. But check back in a bit, and just ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There’s ...