You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Wholesome, versatile, and rich in fiber and protein: chickpeas are one of my ride-or-die pantry heroes. I toss them into stir-fries, curries, soups, bowls, hummus, and even desserts (yes, chickpea ...

Operating in Madrid, Spain, since the 18th century, this timeless restaurant offers "Sunday Morning" viewers a recipe for one ...

Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...