Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

There's a whole world of bean salad beyond the old school mix of wax beans, green beans and kidney beans drenched in Italian dressing. We're talking Italian antipasto salad of beans, pasta, salami, ...

This is my version of a dish made by my favorite New Orleanian, the irreplaceable chef Leah Chase. It is good with fresh or frozen butter beans or baby limas, and best over fragrant Louisiana brown or ...

Preheat oven to 350 degrees. If using fresh beans, blanch them in boiling water for one minute, then rinse and dry. If you use frozen beans, defrost. Looking for a free mini puzzle? Play the USA TODAY ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Though plenty of us love lima beans, there seems to be an equally ardent ...

The succotash from Eckert’s Millstadt Farm blends green peppers, onions, lima beans, corn, okra, shredded chicken, and salsa in a dish cooked over an open fire in a giant 48-inch cast iron pan. Angie ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...