There's a quick way to make apple fritters without all the oil or a splattering hot mess (or worse, a soggy finished product) ...

A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter ...

Fritters come in all different forms, such as morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious filling, according to the National Day Calander. All of the ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Tear challah into 1/4-inch pieces, and place in a large bowl. Whisk together eggs, bananas, milk, sugar, cinnamon, nutmeg, vanilla, and salt in a separate large bowl. Add challah pieces, stirring ...

Dear SOS: Three generations of my family are clamoring for me to make pumpkin fritters for Thanksgiving. We all dined at the famous Farnsworth House Restaurant in Gettysburg, Pa., this past summer and ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Everyone loves a good Stanley Tucci recipe, food story, or kitchen tip. As it turns out, one of his latest shares offers up all three on a silver platter—or in this case, a non-stick pan from his ...

This article originally published at Meet the team that makes the 'tons' of apple fritters for the Southington Apple Harvest ...