InstructionsStart heating the vegetable oil in a large pan.Drain the garbanzo beans and rinse them off. Place the garbanzo beans on some paper towels and blot off any excess water. Be sure to dry the ...

Olivéa‘s fried chickpeas with harissa aïoli are my bar-snack darlings. Ordered with a glass of citrusy Con Class Verdejo or at the table as part of dinner, these tiny golden nuggets are crispy on ...

Chickpeas, garbanzo beans--whatever you call them ... they're tasty and so versatile. We're already huge fans of hummus, but how about these little cinnamon treats... ****I found a recipe for crispy ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

[Each week at ProfHacker, Billie Hara (and friends) offer “What’s For Lunch?"—health-conscious recipe suggestions and a discussion space for readers to pick up some tips and share their own.

There’s an art to making falafel so that the ground garbanzo beans are perfectly light and fluffy, the exterior crisp but not greasy, the mix of textures and spices habit-forming. Falafel’s exact ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Move over roasted chickpeas and salted edamame, there is a new protein-packed, on-the-go snacking bean in town: Brami’s lupini beans. A common snack in Italy, the lupine is now hitting mainstream ...

Fried Pasta with Chickpeas and smokey tomatoes combines crispy fried pasta in a creamy sauce for a sensational Indian inspired casserole. This vibrant and colorful dish is packed with bold flavor and ...

KALAMAZOO -- A few chefs who participated in the Chefs Against Hunger competition Thursday night certainly went home tired of garbanzo beans. They had to use the beans in all the dishes they made.The ...