If you're looking for comfort food, you've found it with our Chicken-Mushroom-Sage Casserole. Because it takes an hour of hands-on time, this is one dish that's best left for the weekend or an evening ...

Sage is so distinctive in flavor. There's no reason to wait for a certain season to use it. Use sage now to get your kitchen to taste like the holidays. Victor Protasio; Food Styling: Torie Cox; Prop ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Sage and Parmesan Penne. (AP Photo/Matthew Mead) It's hard to not love an ingredient that loves fat. And that's exactly ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

Nostalgia is not one of my weaknesses, but whenever I pick up a bunch of fresh sage this time of year it takes me back big time. Eons ago I grew up in Arizona, and at least in my mind one scent was ...

"I like to cook this stuffing, in particular, outside of the bird, in a separate pan; the chunks of bread achieve a crunchy, chewy texture that way," says David Rosengarten of The Rosengarten Report. ...

Lately you can’t pick up a food magazine without coming across another ode to bacon, which really is one of the most seductive ingredients ever cured. But there’s more to the story than the American ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

Try this Fresh Raspberry, Sage and Ginger Soda as a healthier option to a typical soda. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS ...

It's hard to not love an ingredient that loves fat. And that's exactly what sage does — it partners perfectly with foods rich in oils and fats. That's why sage is so common in hearty holiday foods.