Create sweet and savory maple roasted Brussels sprouts in the oven with just a few simple ingredients. Fresh Brussels sprouts ...

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy holiday side. This cool-weather riff from our book “Tuesday ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of Brussels sprouts - Aniko Hobel/Getty Images The lifespan of fruits and vegetables greatly depends on how well they are ...

Not so long ago, there really was only one way to eat Brussels sprouts. It involved boiling the sprouts into oblivion. Once they were reduced to near mush, you’d mound them on your plate, maybe add ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

You can find fresh brussels sprouts year-round in some stores. What varies is the price. In peak season, which we’re moving into now, they’ll run about $1.30 to $1.40 a pound. Past April or so, that ...

Brussels sprouts, once the butt of many vegetable-hater jokes, are now warmly accepted as default veggie sides. Have we hit peak Brussels sprouts yet? I love them and hope we never do. One drawback is ...

Brussels sprouts are the star of many a contemporary meal. Among the more despised vegetables on the plates of a bygone public were Brussels sprouts — despised because they could be unpleasantly ...

Yeah, yeah, I know -- Brussels sprouts? Some vegetables are magnets for abuse, and the Brussels sprout is certainly one of the kings of that. But given proper respect, it is one of the finest of the ...