This pie slices like a dream and tastes like a fresh version of a blueberry Pop-Tart in the best way. Do yourself a favor and bake the crust a day ahead so you can make the filling the morning of the ...

Wild Maine blueberry pie is bursting with flavor! From the sweet and refreshing juicy blueberries and the subtle zing from ...

Instructions: Make the dough: Beat 10 tablespoons butter in a large bowl with a mixer set on high speed until creamy. Reduce speed to low and add 1 cup confectioners' sugar, ½ cup hazelnuts, salt, ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Place the oven rack in the middle position and begin heating the oven to 425-degrees. Bake the crust: Follow the pie crust's package directions and place in a 9-inch pie pan, crimping the crust's ...

In a saucepan over medium heat, cook 2 cups blueberries with lemon juice and zest, sugar, salt, and nutmeg for 5 minutes. In a small bowl, whisk together cornstarch and water, then add to the same ...

STATEN ISLAND, N.Y. — White peaches and Bing cherries at Pathmark in Port Richmond looked amazing last week. Nectarines and blackberries at Met Foods in Castleton Corners were plum perfect. Add ...

No summer is complete without a fresh berry pie. Stuffed between a flaky crust, the sweet medley of the bumbleberry keeps summer holding on as long as it can. July and August were hoarding months.

When it comes to baking, blueberries are the superior berry. They’re not as watery as strawberries or noticeably seedy as raspberries and blackberries. Plus, they pretty reliably cook down to the same ...