A soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too ...

There's nothing like well made french fries. When done right, they are crispy, taste, and bursting with flavor. At last just ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Frozen french fries aren't the most inspiring dish out there, but they're even worse when they turn out bland. This is what ...