Ledger-Enquirer reporter Kelby Hutchison makes sure to order an extra fry sauce - an addition, he says, that makes each fry ...

A soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too ...

a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

We may receive a commission on purchases made from links. When it comes to enhancing foods like french fries, having a good fry seasoning in your pantry can check off a lot of boxes. The right blend ...

There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there's a superior method that ensures perfect crispiness.

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Beloved burger chain In-N-Out has flunked a new french fry test — with critics categorizing the “divisive” side as “stale, room-temp matchsticks.” “Yes, they’re famously and proudly cut fresh, using ...