For this amazingly simple French dip recipe, you need frozen Texas toast, sliced provolone cheese, au jus gravy mix and ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

French dip sandwiches require thin slices of roast beef, making leaner cuts of beef like top round, bottom round, or even flank steak ideal. Even cheaper cuts like chuck roast can be slow cooked or ...

If you love French Dip sandwiches you’re going to have to try my pork dip sandwiches. Delicious sliced pork on a submarine sandwich roll dipped in onion infused au jus. 1) Season the pork roast with ...

TOGO’s is adding to its lineup with new dip sandwich innovations. The two sandwiches include the French Dip Sandwich and the Pastrami Dip Sandwich and are served with a hot au jus – perfect for ...

These sandwiches are incredibly satisfying. • 6 crusty French rolls (about 3 oz. each) Preheat oven to 325 degrees. Split the rolls horizontally not quite all the way through. Place them in oven until ...

Arrange rack in center of oven; preheat to 400°. Line a large baking sheet with foil or parchment. Using your fingers, split biscuits in half so you have 16 thin rounds. Gently stretch each biscuit so ...

From taco caterers for a 70th birthday fiesta to the best places for pies, pizza and pastries, you folks did not hold back. Your questions keep pouring in, and I couldn't be more thrilled to see them.

Cut beef Brisket Flat Half into 3 to 4 pieces. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown pieces evenly. Remove brisket from stockpot; set aside. Add onions ...