The French have an insatiable sweet tooth, and a trip to Paris would be incomplete without tasting a crispy vanilla cream-filled Napoleon, having a generous slice of opera cake, or feasting on a bag ...

This French dessert is an upside-down caramelized apple tart that legend has it was created by accident. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

Besides the mystical ruins of Machu Picchu, tourists to Peru are often drawn to the floating islands of Puno, a man-made archipelago in Lake Titicaca with a thousand year history. They are impressive.

With Baked and Wired, Sprinkles and Georgetown Cupcake located just beyond the front gates, Georgetown students have become routine cupcake aficionados. However, just a two-minute walk from Dupont ...