Nutrition science is closing in on truly personalized dietary advice. The bigger challenge? Making sure it does not only land ...

Refugees and displaced people are particularly vulnerable to malnutrition and undernutrition. Displaced from their homes, they may be sheltering in areas with limited food or markets, have lost their ...

The field of food quality, safety, and nutritional health is increasingly recognized as a cornerstone of global public health amid rapidly evolving supply ...

Growth in diet-related chronic disease and its consequences has spurred increased interest in diet and lifestyle interventions to improve access to healthy, safe, and affordable food; eradicate hunger ...

Poor nutrition in the US causes more than 600,000 deaths and an estimated $1.1 trillion in health care spending and lost productivity annually, as well as profound health disparities. Food Is Medicine ...

When it comes to maintaining optimal health, one of the most important things to do is to stay informed. Getting age-appropriate screenings for diseases and conditions such as high blood pressure or ...

Editor’s note: Oona Hanson is a parent coach in private practice and a family mentor at Equip, an eating disorder treatment program. She specializes in supporting parents to raise kids who have a ...

Fast food may be convenient and delicious, but nutrition experts warn that certain menu terms and meal deals could quietly ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...