Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Carnegie Mellon ...
We know writers who are able to capture the magic of life in word, but in the kitchen too? It would seem that lightning can ...
The Cambridge School of Culinary Arts hosts on Oct. 23 its Culinary Crossroads, a fundraiser for History Cambridge to explore ...
Tulare Lake and the past future of food / Thomas D. Finger -- A biography of modern British bread / David Fouser -- Old is bad, new is American: Philippine food consumption and production during ...
Just as food has its place in history and cultural traditions, so do beverages. Author and food scholar Darra Goldstein has teamed up with Cortney Burns and Richard Martin for a series of books on ...