Oaxaca is one of Mexico's culinary hotspots. The state's geography and indigenous cultures all play a part in its phenomenal ...

It is signed by Rick Bayless, whose Chicago restaurants (Topolobampo and Frontera Grill), books and cooking show have helped shatter the notion that Mexican cuisine is merely tacos. “It’s funny,” says ...

Oaxaca is known for having some of the best street food in Mexico, as well as being home to some of the most popular food in ...

When Guadalupe Guerrero started her catering company two years ago, she chose the dishes she would feature by focusing on memories of Sundays in Acámboro, the small town where she grew up. It is ...

Chicago, may I introduce you to the tlayuda (pronounced tla-YOU-da), a crispy plate-size tortilla smeared with refried black beans, grilled meat, cheese and salsa. At first glance, the dish looks like ...

BOYLE HEIGHTS, Calif. -- Oaxaca is known by many as Mexico's kitchen, and the state's cuisine continues to grow in distinction. In honor of Hispanic Heritage Month, one of Los Angeles' most popular ...

A booming brass band greeted parishioners as they exited the historic Santo Domingo de Guzmán Catholic Church in Oaxaca City on a recent Friday afternoon. Street vendors hawking everything from ...

As more Latin American restaurants open around metro Atlanta, we’re getting the opportunity to explore those countries’ diverse, multifaceted cuisines in greater depth. Oaxaca in Chamblee dives more ...

During the month of December, customers at Oaxaca Restaurant on 27th Avenue are greeted with a colorful array of perforated papel picado lanterns and flags, mini Santa Claus figurines, and a group of ...

The opening of Jacksonville Beach restaurant Oaxaca Club brings to the table one-of-a-kind, Latin-inspired cuisine rooted in the authentic flavors and culture of a region known as “the culinary ...